Sheep cheese mousse
This mousse is made in a natural way with cured Idiazabal cheese, made with raw sheep milk. The house of Rosara presents us with the same strength and depth of flavour of freshly made cheese, but even better in shape and texture.
5,50 € (VAT incl.)
Out of stock
Ingredientes: Leche entera de vaca, queso blanco pasteurizado graso, queso de oveja (Idiazábal curado) (21%), huevo pasteurizado y sales fundentes. Alérgenos: Contiene producto lácteo (lactosa) y huevo.
Peso: 125 grs.
* The photos are simply an idea of presentation. The products are seasonal, and are subject to change depending on the market. If they change, we will replace them with other products of similar category.