Menu Nº 7 – Countryside

Healthy and crunchy vegetable chips made with parsnip, sweet potato, carrot and beetroot.
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Duck ham, tasty and very tender.
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Exquisite red cherry peppers filled with sheep cheese with a touch of caramelized onion on traditional crackers.
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Terrine de Canard aux Cepes combined to taste with pineapple or figs confit (subject to the season).
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Selection of artisan mini toasts, virgin olive oil and salt.
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Fresh seasonal fruit salad Macedonia.

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