Menu Nº 6 – Mountain

Mesclun salad with cherry tomatoes, onion, carrot, green olives, black olives and a mix of dried fruit and nuts.
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Duo: Mushroom and white truffle cream with a mountain hare pate and shavings of parmesan on top of crunchy rosemary crackers.
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Local delicacies: Assorted cool meats.
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Table Selection of varied and regional cheeses, intense flavors.
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Traditional “Pa amb tomàquet”: Pagés artisan bread 1/4 with special tomatos for spread, olive oil and salt.
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Artisan pastries made with chickpea flour, honey, almond, pistachios, sugar, milk and spices.

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